Features of PDO thread:
1. Afraid of water. Upon contact with water, the PPDO protein line will immediately begin and accelerate decomposition, and then the protein line will begin to crack. Even after opening the aluminum foil bag and sealing it after leaving the factory, the protein line will accelerate aging in a short period of time based on surrounding conditions. The inner packaging of the wire is made of breathable paper to ensure that water molecules do not enter. So it needs to be stored in a dry environment, and the protein line needs to be used up as soon as possible after unpacking.
2. Fear of oxygen. The outer packaging is made of aluminum foil, and the gas filled inside is ammonia gas, which has a protective effect on polyoxycyclohexanone and also isolates air, which is mainly used to isolate oxygen. So the protein line needs to be used up as soon as possible after unpacking.
3. Fear of heat. High temperature will accelerate the decomposition of protein lines, causing the lines to be fragile, fragile, and easily broken.
So how should PPDO protein lines be preserved to ensure the quality of PPDO?
① Store away from light and at room temperature, and must not be too high. "It must be below 30 degrees Celsius, and it is recommended to store at room temperature below 20 degrees Celsius." Otherwise, it will accelerate protein oxidation, which is fragile and easily broken and unusable once oxidized.
② Be sure not to put it in the refrigerator for refrigeration, because when you open the refrigerator, there will be a temperature difference. If the temperature difference is too large, it is easy to frost, and after frost, it is easy to get damp. Once the protein line absorbs water, it will easily oxidize.
③ Once the outer packaging of the product is opened, it is recommended to use it as soon as possible within a week. According to the actual situation, if it is oxidized, do not use it.